Trots att jag är en riktig besserwisser så händer det ändå ibland att jag har fel. Nu har det hänt. Katalanskan - tack för upplysningen. Klipper in den här:

Allioli
Allioli (from all i oli, Catalan for "garlic and oil", pronounced [aʎiˈɔli]; popularised as Alioli, or Ali-oli; from the Italian) is a typical paste-like cold sauce of Catalonia, Balearic Islands and Valencia. It is made by pounding garlic with olive oil and salt in a mortar until a smooth texture is obtained. Traditionally, it differed from Provençal aioli in that it does not use egg but most contemporary preparation instructions suggest the use of a small quantity to allow faster and easier mixing. The mix of eggs, oil and garlic is pejoratively referred to as mayonnaise with garlic.


Detta kan man läsa i Wikipedia. Usch, så pinsamt... Fast jag undrar om det verkligen stämmer...